Breads

We have a wide range of fresh bread daily. If you would like to reserve bread for pick up or delivery please don’t hesitate to ring and place an order.

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Please see the below information for a guide to our breads.

Baguette
A simple, traditional French loaf with a crisp crust.

Baltic Loaf
A simple, clean, soft white bloomer bread with a crisp crust.

Bocata
The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture.

Boule Blanche – White
A loaf full of character, made from French wheat & slowly fermented sourdough with a bursting cross-cut across the top & subtle tangy flavour.

Demi Baguette Rustic
Made from classic French flour, water, yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.

Farmer Bread
Rye sourdough starter in a plump round loaf for a smooth rich flavour.

Gourmet Dinner Roll Selection
Crusty rolls – tangy cheese, roasted onion, sweet tomato and rich black olive.

Green Olive & Herb Pave
A square pavé-style bread with a light open texture, packed with olives and flavoured with herbs.

Hungarian Loaf – Rye & Caraway
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust.

Multi Seed Bread
A delicious multi seed bread made with a hint of rye-sour, soya, linseed, sesame, sunflower seeds & oats.

Pain Six Grains
This popular six grain loaf is made with natural flours and a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture.

Rye Bread
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.

Seeded Wholemeal loaf
A ‘Great Taste Award’ winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Sundried Tomato Bread
Sweet flavoured sun dried tomatoes in a mild rye flavoured loaf.

Twisted Rustic Loaf
A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust.

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Cheese of the week Brie De Meaux on tasting here at the Deli. Home made quiche just out of the oven. They smell devine 😀 ...

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Churchtown Deli

Cheese of the week here in the Deli.
Brie De Meaux .
Full and fruity raw milk cheese traditionally made to artisan methods.
Named after the town of Meaux 50km from Paris.
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Churchtown Deli

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Churchtown Deli

When you’re a cheese lover and making a Monday lasagne...True Grit Cheddar and Snowdonia Red Storm heaven! All accompanied by our gorgeous Pedrera red wine of course.
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