We have a wide range of fresh bread daily. If you would like to reserve bread for pick up or delivery please donโ€™t hesitate to ring and place an order.

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Please see the below information for a guide to our breads.

A simple, traditional French loaf with a crisp crust.

Baltic Loaf
A simple, clean, soft white bloomer bread with a crisp crust.

The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture.

Boule Blanche – White
A loaf full of character, made from French wheat & slowly fermented sourdough with a bursting cross-cut across the top & subtle tangy flavour.

Demi Baguette Rustic
Made from classic French flour, water, yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.

Farmer Bread
Rye sourdough starter in a plump round loaf for a smooth rich flavour.

Gourmet Dinner Roll Selection
Crusty rolls – tangy cheese, roasted onion, sweet tomato and rich black olive.

Green Olive & Herb Pave
A square pavรฉ-style bread with a light open texture, packed with olives and flavoured with herbs.

Hungarian Loaf – Rye & Caraway
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust.

Multi Seed Bread
A delicious multi seed bread made with a hint of rye-sour, soya, linseed, sesame, sunflower seeds & oats.

Pain Six Grains
This popular six grain loaf is made with natural flours and a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture.

Rye Bread
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.

Seeded Wholemeal loaf
A โ€˜Great Taste Awardโ€™ winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Sundried Tomato Bread
Sweet flavoured sun dried tomatoes in a mild rye flavoured loaf.

Twisted Rustic Loaf
A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust.

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2 days ago

Churchtown Deli

Mother's Day Gifts here at the Deli ready to treat your Mum ๐Ÿ˜๐Ÿ’๐Ÿท ...

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5 days ago

Churchtown Deli

Another busy morning in the Deli, another batch of onion soup cooling. Thank you Michelle Bishop for being my chief taster today.๐Ÿ˜‹๐Ÿ˜‹๐ŸŒฐ๐ŸŒฐ ...

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2 weeks ago

Churchtown Deli

Cheese's all cut for a charity Blind Tasting Event tonight at the Fleetwood Hesketh , hope you all have a fabulous night ๐Ÿ˜ ...

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2 weeks ago

Churchtown Deli

On tastings today at the Deli .
Soughdough bread with a Basil infused olive oil. Lime curd on melting moments biscuits.

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3 weeks ago

Churchtown Deli

What a fabulous evening wine tasting and food pairing tonight.
Thank you to all that came. We had another full house and some great laughs! Looking forward to seeing you all soon ๐Ÿ˜

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