Breads

We have a wide range of fresh bread daily. If you would like to reserve bread for pick up or delivery please don’t hesitate to ring and place an order.

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Please see the below information for a guide to our breads.

Baguette
A simple, traditional French loaf with a crisp crust.

Baltic Loaf
A simple, clean, soft white bloomer bread with a crisp crust.

Bocata
The dough rises once, is separated into dough balls and left to rise again before being baked. This is what gives it a very light and open texture.

Boule Blanche – White
A loaf full of character, made from French wheat & slowly fermented sourdough with a bursting cross-cut across the top & subtle tangy flavour.

Demi Baguette Rustic
Made from classic French flour, water, yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.

Farmer Bread
Rye sourdough starter in a plump round loaf for a smooth rich flavour.

Gourmet Dinner Roll Selection
Crusty rolls – tangy cheese, roasted onion, sweet tomato and rich black olive.

Green Olive & Herb Pave
A square pavé-style bread with a light open texture, packed with olives and flavoured with herbs.

Hungarian Loaf – Rye & Caraway
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust.

Multi Seed Bread
A delicious multi seed bread made with a hint of rye-sour, soya, linseed, sesame, sunflower seeds & oats.

Pain Six Grains
This popular six grain loaf is made with natural flours and a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture.

Rye Bread
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.

Seeded Wholemeal loaf
A ‘Great Taste Award’ winner on many occasions, this bread has wholemeal, rye and malt flour and comes with a generous blend of seeds throughout the loaf.

Sundried Tomato Bread
Sweet flavoured sun dried tomatoes in a mild rye flavoured loaf.

Twisted Rustic Loaf
A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust.

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1 day ago

Churchtown Deli

Join us for our usual Saturday tastings from 11.30am

On the menu today we have:

- Wookey Hole Cave Aged Cheddar
- Cambozola
- Assorted Crackers
- Chilli Jam
- Homemade Blackcurrant Bakewell squares
- Montado Tempranillo

Come and join us and have a taste and please share
...

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3 days ago

Churchtown Deli

Today's Thursday Bake is Belly Pork with Boulangere Potatoes (Just ready to go in the oven) and Blackcurrant Bakewell Slices. 😋 ...

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5 days ago

Churchtown Deli

Just wanted to give you advanced warning that we will be closed next Wednesday 26th September. Janice and I are off testing out new wines for the Deli. 🍷🍾 ...

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1 week ago

Churchtown Deli

Thanks for a brilliant time to all you lovely people at the wine tasting tonight 😃 ...

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1 week ago

Churchtown Deli

Join us for our usual Saturday tastings from 11.30am

On the menu today we have:

- Innkeeper's Choice
- Dewley's Lancashire Creamy
- Green Olive and Herb Bread
- Homemade Quiche
- Homemade Victoria Sponge
- Bellini Canella

Come and join us and have a taste and please share
...

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